We grow together
News from Bangalore, India: Tempeh today. Schouten Food recently launched the very first Small Fermentation Unit (SFU). A solar-powered container used to produce tempeh from soya beans.
A healthy protein-rich product for school-age children, that also creates more job opportunities. This sustainable, innovative project deserves a dynamic and appealing identity. The bean-like shapes connect, merge, overlap and interlink, symbolising both the fermentation process and the joint effort to build a better community and healthier society.